Squid is a good source of protein, omega-3 fatty acids, vitamin C, iron and calcium. Most of the health benefits of squid are a result of omega-3 fatty acids that maintain good heart health, pregnancy health, heathy skin, hair and nails and reduce the symptoms of rheumatoid arthritis. Squid is cheap and versatile, and its taste is enjoyed by many. It can be grilled, seared, boiled, braised and even eaten raw as sashimi.100 grams of uncooked squid contain around 198 milligrams of cholesterol, 0.4 grams of total saturated fat and 16 grams of protein.

Squid

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